David Gazzano's Location
Henderson, NV, US
David Gazzano's Work
- Business Owner @ Le Caféduvegas.com
- Restaurant Manager @ Eiffel Tower restaurant
- Restaurant Manager @ Wynn Las Vegas
- Captain @ Cut from Wolfgang Puck
- Assistant General Manager @ Guy Savoy, Las Vegas
- Captain @ Fleur de Lys
- Captain @ Les Nomades
- General Manager @ Jacky's Bistro
- Maitre D' @ Dal Pescatore
David Gazzano's Education
- Ecole Anatole France, Paris Area1984 - 1986
David Gazzano's Skills
- Food Service
- Food
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Cuisine
David Gazzano's Summary
David Gazzano, based in Henderson, NV, US, is currently a Business Owner at Le Caféduvegas.com, bringing experience from previous roles at Eiffel Tower Restaurant, Wynn Las Vegas, Cut from Wolfgang Puck and Guy Savoy, Las Vegas. David Gazzano holds a 1984 - 1986 Ecole Anatole France, Paris Area. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Cooking and more, David Gazzano contributes valuable insights to the industry. David Gazzano has 2 emails on RocketReach.
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