David Fouts's Location
California, United States
David Fouts's Work
David Fouts's Education
Los Angeles Culinary Institute
Associate’s Degree (Culinary Arts/Chef Training)
1995 - 1998
Johnson & Wales University
Master's degree (Hospitality Administration/Management)
David Fouts's Skills
David Fouts's Summary
David Fouts, based in California, United States, is currently a CTE Culinary Instructor for Culinary Arts and Baking and Pastry at Coastline ROP, bringing experience from previous roles at Merrill Gardens at Bankers Hill, Out of The Blue Catering Inc, Catering by Design and Whole Foods Market. David Fouts holds a 1995 - 1998 Associate’s Degree in Culinary Arts/Chef Training @ Los Angeles Culinary Institute. With a robust skill set that includes Catering, Event Planning, Menu Development, Hospitality, Food and more, David Fouts contributes valuable insights to the industry. David Fouts has 2 emails on RocketReach.