David Doxey Email & Phone Number
Director of Operations @ Spylt
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David Doxey Location
- American Fork, UT, US
David Doxey Work
- Director of Operations @ (December 2023 - Present)
- Director of New Product Exploration @ (March 2023 - January 2024)
- Director of Marketing and Content Operations @ (August 2022 - March 2023)
- Commercialization Manager @ (February 2022 - August 2022)
- Food Scientist @ (May 2021 - February 2022)
- Associate Food Scientist - R and D @ (January 2019 - May 2021)
- Food Microbiology and Food Process Engineering Teaching Assistant @ (January 2016 - December 2018)
- Whey and Ingredients R and D Intern @ (June 2018 - August 2018)
- Cheese R and D Intern @ (June 2017 - August 2017)
- Food Microbiology Research Assistant @ (October 2014 - December 2016)
- Food Preservation Humanitarian Project @ (June 2016 - June 2016)
- Product Development Intern @ DairiConcepts (June 2015 - August 2015)
- Lead and Managerial Server @ Los Hermanos Mexican Restaurant (April 2013 - August 2014)
- Medical Explorer Instructor @ (August 2012 - May 2014)
- Spanish Language Instructor - Missionary Training Center @ (December 2011 - September 2012)
David Doxey Education
- Brigham Young University
Master’s Degree (Food Science)
2017-2018 - Brigham Young University
Bachelor’s Degree (Food Science)
2011-2016
David Doxey Summary
- David Doxey, based in American Fork, UT, US, is currently a Director of Operations at Spylt. David Doxey brings experience from previous roles at Built Brands and Conagra Brands. David Doxey holds a 2017 - 2018 Master’s Degree in Food Science @ Brigham Young University. David Doxey has 3 emails and 2 mobile phone numbers on RocketReach.
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