David Doxey Email & Phone Number
Director of Operations @ Spylt
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David Doxey Location
- American Fork, UT, US
David Doxey Work
- 2023 -now Director of Operations @
- 2023 -2024 Director of New Product Exploration @
- 2022 -2023 Director of Marketing and Content Operations @
- 2022 -2022 Commercialization Manager @
- 2021 -2022 Food Scientist @
- 2019 -2021 Associate Food Scientist - R and D @
- 2016 -2018 Food Microbiology and Food Process Engineering Teaching Assistant @
- 2018 -2018 Whey and Ingredients R and D Intern @
- 2017 -2017 Cheese R and D Intern @
- 2014 -2016 Food Microbiology Research Assistant @
- 2016 -2016 Food Preservation Humanitarian Project @
- 2015 -2015 Product Development Intern @ DairiConcepts
- 2013 -2014 Lead and Managerial Server @ Los Hermanos Mexican Restaurant
- 2012 -2014 Medical Explorer Instructor @
- 2011 -2012 Spanish Language Instructor - Missionary Training Center @
David Doxey Education
- Brigham Young University
Master’s Degree (Food Science)
2017-2018 - Brigham Young University
Bachelor’s Degree (Food Science)
2011-2016
David Doxey Summary
- David Doxey, based in American Fork, UT, US, is currently a Director of Operations at Spylt. David Doxey brings experience from previous roles at Built Brands and Conagra Brands. David Doxey holds a 2017 - 2018 Master’s Degree in Food Science @ Brigham Young University. David Doxey has 2 emails and 2 mobile phone numbers on RocketReach.
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