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David Dong Location
United States
David Dong Work
Director of Operations @ (August 2024 - Present)
Director of Operations @ (June 2023 - July 2024)
Director Of Food And Beverage @ (May 2022 - June 2023)
Food and Beverage Manager @ (April 2021 - May 2022)
Restaurant General Manager @ (September 2019 - April 2021)
Director of Restaurants and Bars @ (September 2018 - September 2019)
Food and Beverage Outlets Manager @ (August 2016 - September 2018)
Assistant Food and Beverage Manager @ (August 2015 - August 2016)
Food and Beverage Service Leader @ The Wellesley Knightsbridge, a Luxury Collection Hotel (June 2013 - August 2015)
Food and Beverage Management Trainee @ (June 2012 - June 2013)
David Dong Education
Cornell University
Master's degree
IMI International Management Institute Switzerland
Bachelor's degree
Wine & Spirit Education Trust
WSET Level 3
David Dong Skills
Food Preparation
Hospitality Management
Hospitality Service
Event Management
Inventory Management
Restaurant Management
Banquet Operations
New Restaurant Openings
Wine
Catering
David Dong Summary
David Dong, based in United States, is currently a Director of Operations at La Estancia. David Dong brings experience from previous roles at Sparkling Hill Resort & Spa, Wedgewood Hotel & Spa, Relais & Châteaux, Rosewood Hotel Group and Fairmont Hotels & Resorts. David Dong holds a Master's degree @ Cornell University. With a robust skill set that includes Food Preparation, Hospitality Management, Hospitality Service, Event Management, Inventory Management and more. David Dong has 2 emails on RocketReach.
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