Hazard Analysis and Critical Control Points (HACCP)
Allergens
Auditing
Internal Audit
Leadership
Agile Methodologies
Regression Testing
SQL
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
David Doble Summary
David Doble, based in Canby, OR, US, is currently a Director of Food Safety and Quality at Pacific Coast Fruit Company. David Doble brings experience from previous roles at Pacific Seafood. David Doble holds a Portland Community College. With a robust skill set that includes Management, Food Industry, Food Safety, Microsoft Office, Team Building and more. David Doble has 1 emails and 2 mobile phone numbers on RocketReach.
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