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David Dekker Location
Kirkland, WA, US
David Dekker Work
Director of Food And Beverage @ (February 2026 - Present)
Director Of Dining Services @ (May 2022 - Present)
Director of culinary services @ (December 2020 - May 2022)
Chef consultant @ Semper Coquus/ Proteam Marketing (June 2018 - December 2020)
Executive Chef @ (March 2019 - March 2020)
District Chef @ (September 2017 - December 2018)
Executive Chef @ (November 2016 - December 2017)
Director of Culinary Operations @ 13 Coins Restaurants (October 2014 - January 2016)
Executive Chef @ (March 2011 - September 2014)
Executive Chef @ (June 2009 - August 2010)
Executive Chef@ Levy Restaurants @ (January 2004 - May 2009)
Specialty Room Chef @ The Rio Hotel/Harrahs (June 2003 - September 2004)
Executive Sous Chef @ (March 2001 - June 2003)
David Dekker Education
The Culinary Institute of America
Prochef lvl 2
2010
David Dekker Skills
Multi-Unit
Project Management
Team Leadership
Catering
Banquets
Chef
Cooking
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Preparation
Food Safety
Food Service
Gourmet
Hospitality
Hospitality Management
Hotel Management
Income Statement
Inventory Management
Leadership
Menu Costing
Pastry
Pre-opening
Restaurant Management
Restaurants
Seafood
Cuisine
Culinary Management
Hospitality Industry
Hotels
Menu Development
Recipes
Resorts
Sanitation
Recipe Testing
P&L
Banquet Operations
Food and Beverage
Pre Opening
David Dekker Summary
David Dekker, based in Kirkland, WA, US, is currently a Director of Food And Beverage at Parkshore. David Dekker brings experience from previous roles at MBK Senior Living, Cogir Senior Living, Semper Coquus/ Proteam Marketing and Lincoln South Food Hall. David Dekker holds a Prochef lvl 2 @ The Culinary Institute of America. With a robust skill set that includes Multi-Unit, Project Management, Team Leadership, Catering, Banquets and more. David Dekker has 5 emails and 2 mobile phone numbers on RocketReach.
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