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David Dekker Location
Kirkland, WA, US
David Dekker Work
2026 -now Director of Food And Beverage @
2022 -now Director Of Dining Services @
2020 -2022 Director of culinary services @
2018 -2020 Chef consultant @ Semper Coquus/ Proteam Marketing
2019 -2020 Executive Chef @
2017 -2018 District Chef @
2016 -2017 Executive Chef @
2014 -2016 Director of Culinary Operations @ 13 Coins Restaurants
2011 -2014 Executive Chef @
2009 -2010 Executive Chef @
2004 -2009 Executive Chef@ Levy Restaurants @
2003 -2004 Specialty Room Chef @ The Rio Hotel/Harrahs
2001 -2003 Executive Sous Chef @
David Dekker Education
The Culinary Institute of America
Prochef lvl 2
2010
David Dekker Skills
Multi-Unit
Project Management
Team Leadership
Catering
Banquets
Chef
Cooking
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Preparation
Food Safety
Food Service
Gourmet
Hospitality
Hospitality Management
Hotel Management
Income Statement
Inventory Management
Leadership
Menu Costing
Pastry
Pre-opening
Restaurant Management
Restaurants
Seafood
Cuisine
Culinary Management
Hospitality Industry
Hotels
Menu Development
Recipes
Resorts
Sanitation
Recipe Testing
P&L
Banquet Operations
Food and Beverage
Pre Opening
David Dekker Summary
David Dekker, based in Kirkland, WA, US, is currently a Director of Food And Beverage at Parkshore. David Dekker brings experience from previous roles at MBK Senior Living, Cogir Senior Living, Semper Coquus/ Proteam Marketing and Lincoln South Food Hall. David Dekker holds a Prochef lvl 2 @ The Culinary Institute of America. With a robust skill set that includes Multi-Unit, Project Management, Team Leadership, Catering, Banquets and more. David Dekker has 5 emails and 2 mobile phone numbers on RocketReach.
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