2008 -
2010 Executive Chef @ Bentwater Yacht and Country Club
2006 -
2008 Chef de Cuisine @
1998 -
2005 Chef and Owner @ Dearstyne's Bistro & Catering
1986 -
1989 Executive Chef @
1982 -
1986 Chef Tournant @
David Dearstyne Education
The Culinary Institute of America
AOS
1979
-
1980
David Dearstyne Skills
Restaurants
Food & Beverage
Menu Development
Catering
Banquets
Hospitality Management
Fine Dining
Restaurant Management
Hospitality
Cuisine
Culinary Skills
Food and Beverage
Microsoft Word
Leadership
David Dearstyne Summary
David Dearstyne, based in Arlington, TX, US, is currently a Operations Manager at El Arroyo Mexican Restaurant. David Dearstyne brings experience from previous roles at Royal Oaks Country Club, Bentwater Yacht and Country Club, Reynolds Plantation and Dearstyne's Bistro & Catering. David Dearstyne holds a 1979 - 1980 AOS @ The Culinary Institute of America. With a robust skill set that includes Restaurants, Food & Beverage, Menu Development, Catering, Banquets and more. David Dearstyne has 1 emails and 2 mobile phone numbers on RocketReach.
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