David de Bernardi Email
Executive Chef @ Fairmont Château Laurier
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David de Bernardi Location
- Toronto, ON, CA
David de Bernardi Work
- Executive Chef @ (August 2022 - Present)
- Executive Chef @ (December 2021 - August 2022)
- Executive Sous Chef @ (October 2021 - December 2021)
- Restaurant Chef @ (October 2018 - October 2021)
- Director Of Food Services @ Tulips and Maple Catering (October 2017 - October 2018)
- Corporate Chef @ Tulips and Maple Catering (February 2017 - October 2017)
- Executive Chef @ The National Gallery of Canada for Tulips and Maple Catering (May 2016 - February 2017)
- Executive Chef @ (March 2015 - May 2016)
- Sous Chef of Food and Beverage @ (August 2014 - March 2015)
- Sous Chef @ Reds Midtown (September 2013 - May 2014)
- Sous Chef @ The Beerhall by Mill Street Brewery (January 2013 - January 2013)
- Sous Chef @ (January 2011 - August 2012)
- Executive Chef @ Pepperwood Restaurant Group (January 2009 - January 2011)
- Chef De Partie Tournant @ (September 2007 - January 2009)
- Sous Chef @ Diamond Estates Wines & Spirits (January 2006 - September 2007)
- Head Chef @ Spagucci's Restaurant (December 2003 - December 2005)
- Executive Chef @ Twenty Valley Golf & Country club (June 2000 - December 2003)
David de Bernardi Education
- George Brown Polytechnic
(Artisan Bread Making)
2011-2011 - Georgian College
(Restaurant, Culinary, and Catering Management/Manager)
1998-1999
David de Bernardi Skills
- Customer Service
- Culinary Skills
- French Cuisine
- Organic Gardening
- Digital Photography
- Food
- Restaurants
- Menu Development
- Menu Costing
- Fine Dining
- Pre-opening
- Recipes
- Food Cost Management
- Butchery
- New Restaurant Openings
- Pre-opening experience
- Recipe Testing
- Micros
- Baking
- Menu Engineering
- Cuisine
- Culinary Management
- Banquets
- Catering
- Restaurant Management
- Culinary Education
- Hotels
- Opening Hotels
- Italian cuisine
David de Bernardi Summary
- David de Bernardi, based in Toronto, ON, CA, is currently a Executive Chef at Fairmont Château Laurier. David de Bernardi brings experience from previous roles at Fairmont Château Laurier and Tulips and Maple Catering. David de Bernardi holds a 2011 - 2011 George Brown Polytechnic. With a robust skill set that includes Customer Service, Culinary Skills, French Cuisine, Organic Gardening, Digital Photography and more. David de Bernardi has 1 emails on RocketReach.
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