David Davidson's Location

Bakersfield, CA, US

David Davidson's Work

David Davidson's Education

  • California State University-Fresno

    Bachelor of Science (BS) (Industrial Technology - Manufactring Industries)

    1980 - 1986

David Davidson's Skills

  • Factory
  • HACCP
  • TPM
  • Continuous Improvement
  • Food Safety
  • Food Industry
  • Food Manufacturing
  • Preventive Maintenance
  • 5S
  • Food Processing

David Davidson's Summary

David Davidson, based in Bakersfield, CA, US, is currently a Maintenance Supervisor at Nestlé USA, bringing experience from previous roles at General Mills. David Davidson holds a 1980 - 1986 Bachelor of Science (BS) in Industrial Technology - Manufactring Industries @ California State University-Fresno. With a robust skill set that includes Factory, HACCP, TPM, Continuous Improvement, Food Safety and more, David Davidson contributes valuable insights to the industry. David Davidson has 2 emails and 1 mobile phone number on RocketReach.

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