David Danielson's Location
Louisville, KY, US
David Danielson's Work
- Owner @ Anoosh’s Bistro
- Chief Hospitality Officer @ Log Still Distillery
- Executive Chef @ Levy Restaurants
- Owner and chef @ Old Stone Inn & Tavern
- EXECUTIVE CHEF @ Behind the Scenes Catering and Events Chicago
David Danielson's Education
- Dumas Pere School of French Cuisine
David Danielson's Skills
- Catering
- Banquets
- Fine Dining
- Menu Development
- Cuisine
- Culinary Skills
- Food Service
- Culinary Management
- Gourmet
- Menu Costing
David Danielson's Summary
David Danielson, based in Louisville, KY, US, is currently a Owner at Anoosh’s Bistro, bringing experience from previous roles at Log Still Distillery, Levy Restaurants, Old Stone Inn & Tavern and Behind the Scenes Catering and Events Chicago. David Danielson holds a Dumas Pere School of French Cuisine. With a robust skill set that includes Catering, Banquets, Fine Dining, Menu Development, Cuisine and more, David Danielson contributes valuable insights to the industry. David Danielson has 2 emails and 3 mobile phone numbers on RocketReach.
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