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David D'Amore Location
Rancho Palos Verdes, CA, US
David D'Amore Work
General Manager @ Fresh Healthy Habits, Inc. (July 2020 - Present)
Vice President of Retail and New Product Development @ (June 2016 - Present)
Owner @ ChefKnowlogy LLC (May 2016 - Present)
Vice President of Innovation and New Product Development @ Handmade Real Foods Inc. / Huxtables Kitchen (May 2012 - May 2016)
Vice President of R and D, North America @ Handmade Real Foods Inc. / Huxtables Kitchen (February 2007 - May 2012)
Consultant @ Taylor Fresh Foods (November 2006 - February 2007)
Director of R and D @ Fish House Foods / Orval Kent (January 2001 - September 2006)
Owner @ Angel City Food Company/Sweet Illusions Bakery (January 1995 - January 2001)
Executive Chef @ Pyramids Restaurant (May 1994 - January 1995)
Executive Chef @ Tribecca Restaurant (September 1992 - May 1994)
Executive Chef and Sous Chef @ La Serre Restaurant (October 1991 - September 1992)
Sous Chef @ L'Orangerie Restaurant (January 1990 - October 1991)
David D'Amore Education
Kansas State University
Food Science & Food Business Management (Food Science & Food Business Management)
2003-2007
Kansas State University
Food Science and Food Business Management (Food Science and Food Business Management)
David D'Amore Skills
R&D
Operations Management
Food Manufacturing
HACCP
Design of Experiments
Product Costing
Food Technology
Technical Support
Sales
Culinary Management
Product Innovation
Commercialization
Food Science
Quality Assurance
Food Industry
Inventory Management
Ingredients
Food
Catering
Food Processing
Food Safety
Product Development
Process Improvement
Grocery
Consumer Products
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Business Analysis
Business Development
Project Management
Strategy
David D'Amore Summary
David D'Amore, based in Rancho Palos Verdes, CA, US, is currently a General Manager at Fresh Healthy Habits, Inc.. David D'Amore brings experience from previous roles at Field Fresh Foods, Inc., ChefKnowlogy LLC and Handmade Real Foods Inc. / Huxtables Kitchen. David D'Amore holds a 2003 - 2007 Food Science & Food Business Management in Food Science & Food Business Management @ Kansas State University. With a robust skill set that includes R&D, Operations Management, Food Manufacturing, HACCP, Design of Experiments and more. David D'Amore has 2 emails on RocketReach.
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