1991 -
1992 Executive Chef and Sous Chef @ La Serre Restaurant
1990 -
1991 Sous Chef @ L'Orangerie Restaurant
David D'Amore Education
Kansas State University
(Food Science & Food Business Management)
2003
-
2007
Kansas State University
(Food Science and Food Business Management)
David D'Amore Skills
R&D
Operations Management
Food Manufacturing
HACCP
Design of Experiments
Product Costing
Food Technology
Technical Support
Sales
Culinary Management
Product Innovation
Commercialization
Food Science
Quality Assurance
Food Industry
Inventory Management
Ingredients
Food
Catering
Food Processing
Food Safety
Product Development
Process Improvement
Grocery
Consumer Products
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Business Analysis
Business Development
Project Management
Strategy
David D'Amore Summary
David D'Amore, based in Rancho Palos Verdes, CA, US, is currently a General Manager at Fresh Healthy Habits, Inc.. David D'Amore brings experience from previous roles at Field Fresh Foods, Inc., ChefKnowlogy LLC, Handmade Real Foods Inc. / Huxtables Kitchen and Huxtables Kitchen, Inc.. David D'Amore holds a 2003 - 2007 Kansas State University. With a robust skill set that includes R&D, Operations Management, Food Manufacturing, HACCP, Design of Experiments and more. David D'Amore has 3 emails and 1 mobile phone numbers on RocketReach.
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