If you need more lookups,
subscriptions start at $34 USD/month.
David Cutos Location
San Francisco, CA, US
David Cutos Work
2024 -now Complex Executive Sous Chef Hilton San Francisco Union Square and Parc 55, a Hilton Hotel. @
2023 -2024 Executive Sous Chef @
2017 -2023 Executive Chef @ Baltimore Marriott Waterfront Hotel (Marriott International)
2015 -2017 Executive Chef @ Hilton Santa Cruz/Scotts Valley (HEI Hotels & Resorts)
2014 -2015 Executive Chef @
2012 -2014 Sous Chef @
2008 -2011 Sous Chef @
David Cutos Education
L'Academie de Cuisine
Bachelor's degree (Culinary Arts/Chef Training)
2012-2013
David Cutos Skills
Chef
Banquets
Menu Development
Hospitality Management
Food & Beverage
Catering
Pre-opening
Restaurants
Fine Dining
Hotels
Employee Training
Revenue & Profit Growth
Food Cost Management
Schedule Control
Feedback Management
Talent Developer
French Cuisine
Multilingual
Wine Pairing
Multi-task & Handle High-volume Workloads
Food Service Sanitation
ServSafe Instruction
Hospitality Consulting
Transition Management
Multi Task and Handle High Volume Workloads
Revenue and Profit Growth
Food and Beverage
Pre Opening
David Cutos Summary
David Cutos, based in San Francisco, CA, US, is currently a Complex Executive Sous Chef Hilton San Francisco Union Square and Parc 55, a Hilton Hotel. at Hilton San Francisco Union Square. David Cutos brings experience from previous roles at Hilton San Francisco Union Square, Baltimore Marriott Waterfront Hotel (Marriott International), Hilton Santa Cruz/Scotts Valley (HEI Hotels & Resorts) and Le Meridien Hotels & Resorts. David Cutos holds a 2012 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes Chef, Banquets, Menu Development, Hospitality Management, Food & Beverage and more. David Cutos has 4 emails and 3 mobile phone numbers on RocketReach.
Looking for a different David Cutos?
Find contact details for 700 million professionals.