David Cutos Email & Phone Number
Complex Executive Sous Chef Hilton San Francisco Union Square and Parc 55, a Hilton Hotel. @ Hilton San Francisco Union Square
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David Cutos Location
- San Francisco, CA, US
David Cutos Work
- Complex Executive Sous Chef Hilton San Francisco Union Square and Parc 55, a Hilton Hotel. @ (August 2024 - Present)
- Executive Sous Chef @ (August 2023 - August 2024)
- Executive Chef @ Baltimore Marriott Waterfront Hotel (Marriott International) (June 2017 - August 2023)
- Executive Chef @ Hilton Santa Cruz/Scotts Valley (HEI Hotels & Resorts) (April 2015 - May 2017)
- Executive Chef @ (March 2014 - April 2015)
- Sous Chef @ (September 2012 - February 2014)
- Sous Chef @ (March 2008 - September 2011)
David Cutos Education
- L'Academie de Cuisine
Bachelor's degree (Culinary Arts/Chef Training)
2012-2013
David Cutos Skills
- Chef
- Banquets
- Menu Development
- Hospitality Management
- Food & Beverage
- Catering
- Pre-opening
- Restaurants
- Fine Dining
- Hotels
- Employee Training
- Revenue & Profit Growth
- Food Cost Management
- Schedule Control
- Feedback Management
- Talent Developer
- French Cuisine
- Multilingual
- Wine Pairing
- Multi-task & Handle High-volume Workloads
- Food Service Sanitation
- ServSafe Instruction
- Hospitality Consulting
- Transition Management
- Business Development
- Communication
- Cooking
- Culinary Skills
- Customer Experience
- Customer Service
- Event Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Hazard Analysis and Critical Control Points (HACCP)
- Hiring
- Hospitality
- Leadership
- Management
- New Restaurant Openings
- Recipe Development
- Sanitation
- Talent Management
- Training
- Multi Task and Handle High Volume Workloads
- Revenue and Profit Growth
- Food and Beverage
- Pre Opening
David Cutos Summary
- David Cutos, based in San Francisco, CA, US, is currently a Complex Executive Sous Chef Hilton San Francisco Union Square and Parc 55, a Hilton Hotel. at Hilton San Francisco Union Square. David Cutos brings experience from previous roles at Hilton San Francisco Union Square, Baltimore Marriott Waterfront Hotel (Marriott International), Hilton Santa Cruz/Scotts Valley (HEI Hotels & Resorts) and Le Meridien Hotels & Resorts. David Cutos holds a 2012 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes Chef, Banquets, Menu Development, Hospitality Management, Food & Beverage and more. David Cutos has 4 emails and 3 mobile phone numbers on RocketReach.
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