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David Cutlip Location
Savannah, GA, US
David Cutlip Work
2016 -now Business Owner and Manager @ Savannah Seafood Shack
2016 -now Business Owner\Manager @ Below Zero Dessert Bar+Cafe
2016 -now Business Owner @ Self-employed
2015 -now Quality Assurance Supervisor @
2013 -2015 Quality Assurance Supervisor @
2012 -2013 Quality Assurance Specialist @
2009 -2012 Microbiologist @
2003 -2010 Technical Sergeant and Recreation NCOIC @
2008 -2008 Research Biologist; Summer Internship @ Pharmaceutical Research Wil Research Laboratories, LLC
David Cutlip Education
The Ohio State University
Bachelor of Arts and Sciences (Microbiology)
2004-2009
David Cutlip Skills
Research
Food Microbiology
Environmental Microbiology
Internal Audit
External Audit
Project Management
Reporting & Analysis
Investigative Reporting
Problem Solving
HACCP
ISO 17025
SAP
LIMS
Budgets
Investment Properties
Continuous Improvement
Laboratory
Quality Assurance
Leadership
Management
Reporting And Analysis
Food Science
Microsoft Office
Training
David Cutlip Summary
David Cutlip, based in Savannah, GA, US, is currently a Business Owner and Manager at Savannah Seafood Shack. David Cutlip brings experience from previous roles at Below Zero Dessert Bar+Cafe, Self-employed, Kerry Group and Bay Valley Foods. David Cutlip holds a 2004 - 2009 Bachelor of Arts and Sciences in Microbiology @ The Ohio State University. With a robust skill set that includes Research, Food Microbiology, Environmental Microbiology, Internal Audit, External Audit and more. David Cutlip has 1 emails and 1 mobile phone numbers on RocketReach.
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