David Curotto's Location
Chicago, IL, US
David Curotto's Work
- Executive Chef @ Cress Creek Country Club
- Director of Food and Beverage @ Cantigny part of the McCormick Foundation
- Executive Chef @ KemperSports
David Curotto's Education
- Kendall College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2005 - 2007 - Kendal College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1995 - 1997
David Curotto's Skills
- Cooking
- Banquets
- Event Planning
- Event Management
- Weddings
- Bridal Showers
- Restaurants
- Private Events
- Hospitality
- Catering
David Curotto's Summary
David Curotto, based in Chicago, IL, US, is currently a Executive Chef at Cress Creek Country Club, bringing experience from previous roles at Cantigny part of the McCormick Foundation and KemperSports Management. David Curotto holds a 2005 - 2007 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Cooking, Banquets, Event Planning, Event Management, Weddings and more, David Curotto contributes valuable insights to the industry. David Curotto has 3 emails on RocketReach.
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