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David Curotto Location
Chicago, IL, US
David Curotto Work
Executive Chef @ (March 2017 - Present)
Director of Food and Beverage @ Cantigny part of the McCormick Foundation (May 2016 - March 2017)
Executive Chef @ (December 2011 - May 2016)
David Curotto Education
Kendall College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2005-2007
Kendal College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1995-1997
David Curotto Skills
Cooking
Banquets
Event Planning
Event Management
Weddings
Bridal Showers
Restaurants
Private Events
Hospitality
Catering
Food
Menu Development
Customer Service
Recipes
Budgets
Hospitality Management
Inventory Management
Hospitality Industry
Culinary Skills
Marketing
Sales
Strategy
David Curotto Summary
David Curotto, based in Chicago, IL, US, is currently a Executive Chef at Cress Creek Country Club. David Curotto brings experience from previous roles at Cantigny part of the McCormick Foundation and KemperSports Management. David Curotto holds a 2005 - 2007 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Cooking, Banquets, Event Planning, Event Management, Weddings and more. David Curotto has 2 emails and 2 mobile phone numbers on RocketReach.
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