David Cox's Location
Rancho Santa Margarita, CA, US
David Cox's Work
- Corporate Executive Chef and Director of Purchasing @ NORMS Restaurants
- Corporate Executive Chef and Director of Purchasing @ Left at Albuquerque/Blue Chalk Cafe Corp.
David Cox's Education
David Cox's Skills
David Cox's Summary
David Cox, based in Rancho Santa Margarita, CA, US, is currently a Corporate Executive Chef and Director of Purchasing at Norms Restaurants, bringing experience from previous roles at Left at Albuquerque/Blue Chalk Cafe Corp.. David Cox holds a 1988 - 1990 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Microsoft Office, Research, Teaching, Budgets, Negotiation and more, David Cox contributes valuable insights to the industry. David Cox has 1 email and 1 mobile phone number on RocketReach.