David Cox Email & Phone Number
Corporate Executive Chef and Director of Purchasing @ NORMS Restaurants
David Cox Location
Rancho Santa Margarita, CA, US
David Cox Work
- 2003 - now Corporate Executive Chef and Director of Purchasing @ NORMS Restaurants
- 1994 - 2001 Corporate Executive Chef and Director of Purchasing @ Left at Albuquerque/Blue Chalk Cafe Corp.
David Cox Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1988 - 1990
David Cox Skills
- Microsoft Office
- Research
- Teaching
- Budgets
- Negotiation
- Culinary Skills
- Menu Development
- Menu Costing
- Menu Engineering
- Purchasing
David Cox Summary
David Cox, based in Rancho Santa Margarita, CA, US, is currently a Corporate Executive Chef and Director of Purchasing at Norms Restaurants. David Cox brings experience from previous roles at Left at Albuquerque/Blue Chalk Cafe Corp.. David Cox holds a 1988 - 1990 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Microsoft Office, Research, Teaching, Budgets, Negotiation and more. David Cox has 1 emails and 1 mobile phone numbers on RocketReach.
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Top NORMS Restaurants Employees
-
Judy Lewis
Chief Financial Officer at NORMS Restaurants
Long Beach, CA, US25+ -
Ingrid Martinez
VP of Marketing at NORMS Restaurants
Hawthorne, CA, US15+ -
15
-
David Cox
Corporate Executive Chef and Director of Purchasing at NORMS Restaurants
Rancho Santa Margarita, CA, US13 -
Carlos Fair
General Manager at NORMS Restaurants
Anaheim, CA, US11 -
Ken Douglass
Restaurant Operations Consultant ROC at NORMS Restaurants
Los Angeles, CA, US25+ -
Jeffrey Naumann
Food Service Director at NORMS Restaurants
Wailuku, HI, US2 -
Denise Martinez
Manager of Training and Development at NORMS Restaurants
California, United States1 -
Muhammad Hannan
GM at NORMS Restaurants
Los Angeles, CA, US1 -
Michel Hakem
General Manager at NORMS Restaurants
West Covina, CA, US12 -
Cindy Mirabel
General Manager at NORMS Restaurants
Los Angeles, CA, US1
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