David Cox Location
Rancho Santa Margarita, CA, US
David Cox Work
- 2003 - now Corporate Executive Chef and Director of Purchasing @ NORMS Restaurants
- 1994 - 2001 Corporate Executive Chef and Director of Purchasing @ Left at Albuquerque/Blue Chalk Cafe Corp.
David Cox Education
David Cox Skills
David Cox Summary
David Cox, based in Rancho Santa Margarita, CA, US, is currently a Corporate Executive Chef and Director of Purchasing at Norms Restaurants. David Cox brings experience from previous roles at Left at Albuquerque/Blue Chalk Cafe Corp.. David Cox holds a 1988 - 1990 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Microsoft Office, Research, Teaching, Budgets, Negotiation and more. David Cox has 1 emails and 1 mobile phone numbers on RocketReach.