David Cox's Location

Rancho Santa Margarita, CA, US

David Cox's Work

  • Corporate Executive Chef and Director of Purchasing @ NORMS Restaurants
  • Corporate Executive Chef and Director of Purchasing @ Left at Albuquerque/Blue Chalk Cafe Corp.

David Cox's Education

  • New England Culinary Institute

    Associate's degree (Culinary Arts/Chef Training)

    1988 - 1990

David Cox's Skills

  • Microsoft Office
  • Research
  • Teaching
  • Budgets
  • Negotiation
  • Culinary Skills
  • Menu Development
  • Menu Costing
  • Menu Engineering
  • Purchasing

David Cox's Summary

David Cox, based in Rancho Santa Margarita, CA, US, is currently a Corporate Executive Chef and Director of Purchasing at Norms Restaurants, bringing experience from previous roles at Left at Albuquerque/Blue Chalk Cafe Corp.. David Cox holds a 1988 - 1990 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Microsoft Office, Research, Teaching, Budgets, Negotiation and more, David Cox contributes valuable insights to the industry. David Cox has 1 email and 1 mobile phone number on RocketReach.

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