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David Corsaro Location
Fairport, NY, US
David Corsaro Work
2013 -now Territory Sales Manager @
2008 -2013 territory manager @
2005 -2008 Executive Chef @ Monroe Country Club
2004 -2005 Sous Chef @
2002 -2004 Sous Chef @
David Corsaro Education
Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001-2003
David Corsaro Skills
Leadership
Food Quality
Food Service
Food
Account Management
Sales
Sanitation
Restaurant Management
Food Industry
Cooking
Business Development
Food Safety
Catering
Food Cost Analysis
Seafood
Recipes
Fine Dining
Employee Training
Time Management
Serve Safe Certified
Chef
Customer Service
Culinary Skills
Banquets
Menu Costing
Menu Development
HACCP
David Corsaro Summary
David Corsaro, based in Fairport, NY, US, is currently a Territory Sales Manager at Palmer Food Services. David Corsaro brings experience from previous roles at US Foodservice, Monroe Country Club, Penfield Country Club and Mohonk Mountain House. David Corsaro holds a 2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Leadership, Food Quality, Food Service, Food, Account Management and more. David Corsaro has 2 emails and 1 mobile phone numbers on RocketReach.
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