2009 -2014 Chef Director @ 8 Northumberland Avenue
2006 -2009 Executive Chef @ The naval and military club(chester boyd)
2000 -2009 Executive Chef @
2000 -2006 Head Chef @ Turtle soup (chester boyd)
David Collison Skills
Culinary Skills
Catering
Microsoft Excel
HACCP
Restaurants
PowerPoint
Cost Control
Banquets
Microsoft Word
Business Development
Facilities Management
Fine Dining
Menu Development
Chef
Hospitality Management
Strategy
Hospitality
Hotels
Event Management
Food
Hospitality Industry
David Collison Summary
David Collison, based in Rochester, GB, is currently a Group Health, Safety and Facilities Manager at Saracen Horse Feeds. David Collison brings experience from previous roles at EQUANS, Sodexo, MH Foods Ltd and 8 Northumberland Avenue. With a robust skill set that includes Culinary Skills, Catering, Microsoft Excel, HACCP, Restaurants and more. David Collison has 1 emails on RocketReach.
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