1998 - 1999 Ayudante de cocina @ Catering Rescatma
1997 - 1998 Prácticas (Grado superior Restauración) de Empresa en "Hotel Parquesur" 4 estrellas @ Hotel Parquesur
David Cobos Suárez Education
Aula chocovic
Organización de la fabricación (Cooking and Related Culinary Arts, General)
2006 - 2006
Aula chocovic
"Técnicas de cocina al vacio" y " Vacio en alta cocina" (Cooking and Related Culinary Arts, General)
2006 - 2006
Instituto de Formación Empresarial de la Cámara de Comercio de Madrid
Gestión de restaurantes y bares (Hospitality Administration/Management)
2004 - 2004
I.E.S Alpajes (Aranjuez)
Ciclo Formativo de Grado Superior Restauración (Restaurant/Food Services Management)
1996 - 1997
David Cobos Suárez Summary
David Cobos Suárez, based in Getafe, ES, is currently a Chef ejecutivo at Sodexo. David Cobos Suárez brings experience from previous roles at SIERPRADO SL ( Restautante Marboré, Restaurante Ovo Zarzuela, Restaurante barava, Restaurante La casita de torrelodones ( Restaurante, Finca bodas y eventos, cate, Restaurante La Casita and Restaurante Jardin del Portillo. David Cobos Suárez holds a 2006 - 2006 Organización de la fabricación in Cooking and Related Culinary Arts, General @ Aula chocovic. David Cobos Suárez has 1 emails on RocketReach.
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