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David Clarke Location
The Rocks, NSW, AU
David Clarke Work
2023 -now Culinary Director @
2022 -2023 Culinary Director @
2016 -2022 Group Executive Chef @
2011 -2016 Executive Chef @ Jamies Italian
2008 -2011 Executive Chef @ Chophouse
2003 -2008 Senior Sous Chef @
1998 -2003 Chef de Partie @
1997 -1998 Kitchen Manager @ The Fat Olive Bistro
David Clarke Skills
Food
Food and Beverage
Business Development
Food Safety
Catering
Strategic Planning
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Excel
New Business Development
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Business Strategy
Management
Menu Costing
Menu Development
Marketing Strategy
Hospitality Industry
Marketing
Gestion de projet
David Clarke Summary
David Clarke, based in The Rocks, NSW, AU, is currently a Culinary Director at Sunday Co.. David Clarke brings experience from previous roles at The Sydney Collective, Jamies Italian and Chophouse. With a robust skill set that includes Food, Food and Beverage, Business Development, Food Safety, Catering and more. David Clarke has 1 emails and 1 mobile phone numbers on RocketReach.
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