David Clarke Email & Phone Number
Culinary Director @ Sunday Co.
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David Clarke Location
- The Rocks, NSW, AU
David Clarke Work
- Culinary Director @ (February 2023 - Present)
- Culinary Director @ (January 2022 - February 2023)
- Group Executive Chef @ (May 2016 - February 2022)
- Executive Chef @ Jamies Italian (February 2011 - February 2016)
- Executive Chef @ Chophouse (March 2008 - July 2011)
- Senior Sous Chef @ (February 2003 - February 2008)
- Chef de Partie @ (February 1998 - February 2003)
- Kitchen Manager @ The Fat Olive Bistro (February 1997 - February 1998)
David Clarke Skills
- Budgeting
- Catering
- Chef
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- New Business Development
- Pre-opening
- Recipes
- Restaurants
- Strategic Planning
- Food and Beverage
- Business Development
- Pre Opening
- Microsoft Excel
- Business Strategy
- Marketing Strategy
- Marketing
- Gestion de projet
David Clarke Summary
- David Clarke, based in The Rocks, NSW, AU, is currently a Culinary Director at Sunday Co.. David Clarke brings experience from previous roles at The Sydney Collective, Jamies Italian and Chophouse. With a robust skill set that includes Budgeting, Catering, Chef, Culinary Skills, Fine Dining and more. David Clarke has 1 emails and 1 mobile phone numbers on RocketReach.
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