David Cahen's Location

Chambery, Rhone-Alpes, France

David Cahen's Work

  • chef de cuisine @ Le Bouchon
  • chef de cuisine @ au petit gari
  • Chef de cuisine @ RESTAURANT LE TIRE BOUCHON

David Cahen's Education

  • EPMT - École de Paris des Métiers de la Table

    bac pro (Arts culinaires / formation de chef cuisinier)

    2002 - 2004

David Cahen's Skills

  • Management
  • Restauration
  • Gestion Restauration
  • Conception De Menus
  • Gestion Culinaire
  • Services De Banquets
  • Restauration Fine

David Cahen's Summary

David Cahen, based in Chambery, Rhone-Alpes, France, is currently a Cadre commercial at GROUPE COLIN (COLIN INGREDIENTS - DIAFOOD - COLIN RHD), bringing experience from previous roles at Indépendant, Beef and cow, Le Bouchon and au petit gari. David Cahen holds a 2002 - 2004 bac pro in Arts culinaires / formation de chef cuisinier @ EPMT - École de Paris des Métiers de la Table. With a robust skill set that includes Management, Restauration, Gestion Restauration, Conception De Menus, Gestion Culinaire and more, David Cahen contributes valuable insights to the industry. David Cahen has 1 email on RocketReach.
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