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David Bunch Location
San Diego, CA, US
David Bunch Work
Senior Executive Chef @ (November 2021 - Present)
Food Service Director @ (September 2020 - September 2021)
Food Service Director @ The Bistro on Paseo/Aramark (April 2018 - September 2020)
Food Service Director @ Grossmont Gardens/ Elmcroft (December 2015 - January 2018)
Executive Chef @ Grossmont Hospital/ Sodexo (July 2013 - December 2015)
Dining Service Manager @ Merrill Gardens at Bankers Hill (January 2011 - June 2013)
Grossmont Gardens @ Health Care Group (April 2007 - September 2009)
David Bunch Education
California Sushi Academy
Certificate (Culinary Science/Culinology)
2000-2000
Le Cordon Bleu College of Culinary Arts-Portland
Certified Chef deCuisine (Culinary Arts/Chef Training)
1995-1996
David Bunch Skills
Customer Service
Microsoft Office
Microsoft Excel
PowerPoint
Healthcare
Microsoft Word
Public Speaking
Outlook
Event Planning
Training
Cpr Certified
Teamwork
Team Leadership
Operations Management
Sales
Food Service
Budgets
Leadership Development
New Business Development
Coaching
David Bunch Summary
David Bunch, based in San Diego, CA, US, is currently a Senior Executive Chef at St. Paul's Senior Services. David Bunch brings experience from previous roles at Alpine Special Treatment Center, Inc., The Bistro on Paseo/Aramark, Grossmont Gardens/ Elmcroft and Grossmont Hospital/ Sodexo. David Bunch holds a 2000 - 2000 Certificate in Culinary Science/Culinology @ California Sushi Academy. With a robust skill set that includes Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Healthcare and more. David Bunch has 1 emails on RocketReach.
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