Certificate of Business, Dipolma of Management (Business Administration and Management, General)
2000-2003
Regency Park TAFE
Advance Certificate in Food Technology (Australian Standards, Quality Audits, Food Law, Microbiology, Dairy, Raw Ingredience)
1997-1999
David Bryant Skills
Communication
Strategic Planning
5S
Manufacturing Operations Management
Rostering
Bookkeeping
Restaurant Management
Stock Management
Event Management
Food & Beverage
Customer Relationship Management (CRM)
New Business Development
Culture Champion
Food Technologist
CI Lead
Supply Chain Management
Process Improvement
SAP
Continuous Improvement
Project Planning
Product Development
Management
Lean Manufacturing
Business Strategy
Project Management
Purchasing
FMCG
Supply Chain
Change Management
HACCP
Fast-Moving Consumer Goods (FMCG)
Therapeutic Massage
Business Process Improvement
Manufacturing
Team Leadership
Operations Management
Coaching
Cross-functional Team Leadership
Negotiation
Customer Service
Leadership
Training
Hospitality Management
Hospitality Industry
Six Sigma
Food Technology
Stock Control
Cost Reduction
Production Planning
Demand Planning
Good Manufacturing Practice (GMP)
Inventory Management
David Bryant Summary
David Bryant, based in Brisbane City, QLD, AU, is currently a Supply Chain Manager at The Handmade Food Co.. David Bryant brings experience from previous roles at Kerry, Hilton Foods and Inghams Group Limited. David Bryant holds a 2015 - 2016 Australian Institute of Applied Science . With a robust skill set that includes Communication, Strategic Planning, 5S, Manufacturing Operations Management, Rostering and more. David Bryant has 1 emails on RocketReach.
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