Resident District Manager for MN Vikings Foundation @ (May 2021 - November 2022)
Regional Chef - Canteen Dining Midwest @ (November 2018 - May 2021)
Chef Manager @ (December 2015 - September 2017)
Sous Chef @ Fox Banquets and Rivertyme Catering (August 2011 - December 2015)
Line Cook @ (June 2007 - September 2011)
David Brunette Education
Fox Valley Technical College
Associate's degree (Criminal Justice and Corrections)
2008-2010
David Brunette Skills
Catering
Banquets
High Volume Cooking
Institutional Cooking
Food Safety
Menu Development
Fine Dining
Culinary Skills
Restaurants
Cooking
Food
Food & Beverage
Food Preparation
Sanitation
Chef
Restaurant Management
Recipes
Cuisine
Pastry
Hospitality
Menu Costing
Gourmet
Banquet Operations
Food and Beverage
David Brunette Summary
David Brunette, based in Saint Paul, MN, US, is currently a Regional Experience Manager Foodworks at Compass Group USA. David Brunette brings experience from previous roles at Compass Group USA, Compass Group, Compass Group North America and Fox Banquets and Rivertyme Catering. David Brunette holds a 2008 - 2010 Associate's degree in Criminal Justice and Corrections @ Fox Valley Technical College. With a robust skill set that includes Catering, Banquets, High Volume Cooking, Institutional Cooking, Food Safety and more. David Brunette has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different David Brunette?
Find contact details for 700 million professionals.