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David Brooks Location
Boynton Beach, FL, US
David Brooks Work
National Sales and Brand Manager @ (June 2022 - Present)
Regional Sales Manager @ (March 2016 - June 2022)
Operations Manager @ Spoto's hospitality group (August 2005 - May 2016)
Butcher and Meat Processing Associate @ (April 2000 - April 2004)
David Brooks Education
San Diego State University
Dale Carnegie Training
Leadership Training for Managers (Leadership Develoment)
Martin County High School
High School Diploma (Basic)
1996
David Brooks Skills
Hospitality Management
Fine Dining
Revenue Analysis
Restaurant Management
Culinary Skills
Wine
Micros
Food Safety
Hospitality Industry
Pre-opening
Food Service
HACCP
Bartending
Sanitation
Team Building
Food Quality
Forecasting
Budgets
Banquets
Catering
Budgeting
Microsoft Office
Investment Properties
Banquet Operations
Buyer Representation
Hospitality
Microsoft Excel
First Time Home Buyers
Sales
Real Estate
Pre Opening
David Brooks Summary
David Brooks, based in Boynton Beach, FL, US, is currently a National Sales and Brand Manager at Berry Veal. David Brooks brings experience from previous roles at Berry Veal, Spoto's hospitality group and Central Beef Industries LLC. David Brooks holds a San Diego State University. With a robust skill set that includes Hospitality Management, Fine Dining, Revenue Analysis, Restaurant Management, Culinary Skills and more. David Brooks has 2 emails and 4 mobile phone numbers on RocketReach.
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