Head Chef @ Shiny Brew Cafe (October 2020 - August 2022)
Head Chef @ The PLB Group (August 2019 - October 2020)
Catering Chef @ (June 2019 - August 2019)
Consulting chef @ Baked@Ancora (November 2018 - August 2019)
Co Owner @ (November 2014 - July 2018)
Temporary Head Chef @ Spicers Peak Lodge (April 2014 - November 2014)
Executive Chef @ North Sydney Leagues Club (May 2013 - January 2014)
Head Chef @ Mangrove Restaurant, Seagulls Leagues Club (December 2011 - May 2013)
Kitchen Manager @ Salt Village Fish and Chip Shop
Kitchen Manager @ Salt Village Fish and Chip Shop (December 2011 - December 2011)
Head Chef @ Bellini Restaurant (September 2009 - December 2011)
David Brittingham Education
TAFE Queensland
TAE Training and Assessment (Commercial Cookery)
2020-2021
Polytechnic New Zealand
(Cookery, Hospitality)
2002-2004
David Brittingham Skills
Banquets
Catering
Fine Dining
Pre-opening
Resorts
Restaurant Management
Recipes
Revenue Analysis
Food Safety
Wine
Sanitation
HACCP
Cost Control
Event Management
Menu Costing
Event Planning
Hiring
Culinary Skills
Cuisine
Mediterranean
Gourmet
Italian cuisine
Hygiene
Hospitality Management
Seafood
Food Quality
Banquet Operations
Pre-opening experience
Food Cost Management
Labor Control
Food Cost Analysis
Gastronomy
Butchery
Food Styling
Baking
Menu Development
Menu Engineering
Pre Opening Experience
Pre Opening
David Brittingham Summary
David Brittingham, based in Banora Point, NSW, AU, is currently a Commercial Cookery Teacher at TAFE Queensland. David Brittingham brings experience from previous roles at TAFE NSW, Behindcloseddorscatering, Eden Health Retreat and Shiny Brew Cafe. David Brittingham holds a 2020 - 2021 TAE Training and Assessment in Commercial Cookery @ TAFE Queensland. With a robust skill set that includes Banquets, Catering, Fine Dining, Pre-opening, Resorts and more. David Brittingham has 3 emails on RocketReach.
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