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David Breton Location
Danbury, CT, US
David Breton Work
1998 -now Executive chef @
1995 -1998 owner, chef @ Creative Cuisine
1995 -1998 Chef @ Marbledale Pub
1990 -1995 Chef @ Fife N Drum
David Breton Education
Culinary Institute of America
(Continuing education.)
1998-2012
Uconn
Associate's Degree (Business/Commerce, General)
1977-1979
Wamogo Regional High School
High School
1973-1977
rumsey hall
David Breton Skills
Soups, menu development ,
Banquets,
Banquets
Resorts
Restaurant Management
Restaurants
Hospitality
Catering
Menu Development
Hospitality Management
Food
Chef
Food & Beverage
Fine Dining
Culinary Skills
Recipes
Cuisine
Sanitation
Strategic Planning
Cooking
Hospitality Industry
Food and Beverage
Gestion de projet
Management
Project Management
Soups
David Breton Summary
David Breton, based in Danbury, CT, US, is currently a Executive chef at The Ridgewood Country Club. David Breton brings experience from previous roles at Creative Cuisine, Marbledale Pub and Fife N Drum. David Breton holds a 1998 - 2012 Culinary Institute of America. With a robust skill set that includes Soups, menu development ,, Banquets,, Banquets, Resorts, Restaurant Management and more. David Breton has 4 emails and 2 mobile phone numbers on RocketReach.
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