David Breton, based in Danbury, CT, US, is currently a Executive chef at The Ridgewood Country Club. David Breton brings experience from previous roles at Creative Cuisine, Marbledale Pub and Fife N Drum. David Breton holds a 1998 - 2012 Culinary Institute of America. With a robust skill set that includes Soups, menu development ,, Banquets,, Banquets, Resorts, Restaurant Management and more. David Breton has 4 emails and 1 mobile phone numbers on RocketReach.
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