David Breton Email & Phone Number
Executive chef @ The Ridgewood Country Club
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David Breton Location
- Danbury, CT, US
David Breton Work
- Executive chef @ (June 1998 - Present)
- owner, chef @ Creative Cuisine (January 1995 - June 1998)
- Chef @ Marbledale Pub (January 1995 - June 1998)
- Chef @ Fife N Drum (January 1990 - January 1995)
David Breton Education
- Culinary Institute of America
(Continuing education.)
1998-2012 - Uconn
Associate's Degree (Business/Commerce, General)
1977-1979 - Wamogo Regional High School
High School
1973-1977 - rumsey hall
David Breton Skills
- Soups, menu development ,
- Banquets,
- Banquets
- Resorts
- Restaurant Management
- Restaurants
- Hospitality
- Catering
- Menu Development
- Hospitality Management
- Food
- Chef
- Food & Beverage
- Fine Dining
- Culinary Skills
- Recipes
- Cuisine
- Sanitation
- Strategic Planning
- Cooking
- Hospitality Industry
- Food and Beverage
- Gestion de projet
- Management
- Project Management
- Soups
David Breton Summary
- David Breton, based in Danbury, CT, US, is currently a Executive chef at The Ridgewood Country Club. David Breton brings experience from previous roles at Creative Cuisine, Marbledale Pub and Fife N Drum. David Breton holds a 1998 - 2012 Culinary Institute of America. With a robust skill set that includes Soups, menu development ,, Banquets,, Banquets, Resorts, Restaurant Management and more. David Breton has 4 emails and 2 mobile phone numbers on RocketReach.
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Top The Ridgewood Country Club Employees
Brian Farrelly
Director of Outside Operations
Ridgewood, NJ, US
Peter Angelakos
Executive Chef
Emerson, NJ, US
Todd Raisch
Facilities Manager
Paramus, NJ, US
Maggie Weiss
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Valley Cottage, NY, US
Aldo Cela
Club Manager
Paramus, NJ, US
Brad Williams
Golfer
Florida, United States
Leah Scillieri
Assistant to the Club Manager
New York, NY, US
Nicholas Violetti
Financial Advisor
Wyckoff, NJ, US
David Reasoner
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