David Bouton's Location
Bangkok, TH
David Bouton's Work
- manager butchery @ Gargantua
- food processing (sausage,bacon,ham,pate) @ loupo rayong
- Volontary french army 2 years @ French Army
David Bouton's Education
- ceproc
brevet de maitrise (Food Preparation/Professional Cooking/Kitchen Assistant)
1997 - 2000 - CFA la Rochelle
CAP (Food Preparation/Professional Cooking/Kitchen Assistant)
1990 - 1994
David Bouton's Skills
- Food Industry
- Meat Processing
- Butchery
- Pork
- Beef
- Poultry
- Sheep
David Bouton's Summary
David Bouton, based in Bangkok, TH, is currently a manager butchery at gargantua, bringing experience from previous roles at loupo rayong and FRENCH ARMY. David Bouton holds a 1997 - 2000 brevet de maitrise in Food Preparation/Professional Cooking/Kitchen Assistant @ ceproc. With a robust skill set that includes Food Industry, Meat Processing, Butchery, Pork, Beef and more, David Bouton contributes valuable insights to the industry.
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