David Boswell Email & Phone Number
Executive Chef @ Tippecanoe Lake Country Club
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David Boswell Location
- United States
David Boswell Work
- 2023 -now Executive Chef @
- 2022 -2023 Executive Chef @ Fort Wayne Country Club
- 2020 -2022 Executive Chef @
- 2018 -2020 Executive Chef @
David Boswell Education
- Scottsdale Culinary Institute
Associate of Arts - AA and Occupational Sciences (Culinary Arts/Chef Training)
1995-1996
David Boswell Skills
- Food Cost Analysis
- Sales
- Restaurant Operations
- Employee Training
- Food Cost Management
- Gourmet
- Country Clubs
- Strategic Events
- Presentations
- Food Service
- Guest Service Management
- Sanitation
- Customer Service
- Food Preparation
- Sauces
- Menu Costing
- Cooking
- Culinary Education
- Management
- Beef
- Analytical Skills
- Financial Analysis
- Hospitality Management
- Food & Beverage
- Hospitality Industry
- Catering
- Menu Development
- Event Management
- Fine Dining
- Event Planning
- Restaurant Management
- Culinary Skills
- New Restaurant Openings
- Food Safety
- Food Quality
- Banquet Operations
- Menu Engineering
- Recipe Development
- Wine
- Culinary Management
David Boswell Summary
- David Boswell, based in United States, is currently a Executive Chef at Tippecanoe Lake Country Club. David Boswell brings experience from previous roles at Fort Wayne Country Club, Mountaintop Golf & Lake Club and Monterey Peninsula Country Club. David Boswell holds a 1995 - 1996 Associate of Arts - AA and Occupational Sciences in Culinary Arts/Chef Training @ Scottsdale Culinary Institute. With a robust skill set that includes Food Cost Analysis, Sales, Restaurant Operations, Employee Training, Food Cost Management and more. David Boswell has 2 emails and 1 mobile phone numbers on RocketReach.
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