Director of Quality Assurance @ Tony's Pizza Service (January 1978 - March 1983)
Microbiologist @ Tony's Pizza Service (October 1974 - December 1977)
Qc Supervisor @ Dalbo Cheese (January 1974 - October 1974)
Chemist @ (June 1972 - December 1973)
David Blomquist Education
University of Minnesota
Bachelor Of Science (Food Science)
1968-1972
high school 1964-1968
David Blomquist Skills
Business Process Improvement
Continuous Improvement
Cross-functional Team Leadership
Dairy
Dairy Products
Dairy Science
FDA
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Laboratory
Manufacturing
Microbiology
Process Improvement
Product Development
Quality Assurance
Quality Control
Quality Management
Quality System
R&D
Research and Development (R&D)
Six Sigma
Testing
U.S. Food and Drug Administration (FDA)
David Blomquist Summary
David Blomquist, based in Hastings, MN, US, is currently a President at DFB Consulting. David Blomquist brings experience from previous roles at Ecolab, Creative Confectionaire and Sun State Dairy. David Blomquist holds a 1968 - 1972 Bachelor Of Science in Food Science @ University of Minnesota. With a robust skill set that includes Business Process Improvement, Continuous Improvement, Cross-functional Team Leadership, Dairy, Dairy Products and more. David Blomquist has 1 emails and 1 mobile phone numbers on RocketReach.
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