David Bland Email & Phone Number
Regional Executive Chef @ White Sands Of La Jolla
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David Bland Location
- Coronado, CA, US
David Bland Work
- Regional Executive Chef @ (April 2015 - Present)
- Senior Executive Chef @ (April 2015 - Present)
- Executive Chef @ Peohe's Restaurant (February 2011 - March 2015)
- Executive Chef @ (April 2007 - November 2011)
- Private Executive Chef @ JTP Films (September 2005 - January 2007)
- Executive Chef @ Portobello Yacht Club (January 2003 - September 2005)
- Senior Manager @ Portobello Yacht Club (January 1995 - January 2003)
David Bland Education
- Southeast Culinary Institute - St. Augustine, Florida
Culinary Degree (Culinary Arts/Chef Training)
David Bland Skills
- Food & Beverage
- Menu Development
- Restaurant Management
- Restaurants
- Banquets
- Customer Service
- Food
- Hospitality Industry
- Hospitality Management
- Event Management
- Hospitality
- Catering
- Fine Dining
- Food Service
- Event Planning
- Culinary Skills
- Wine
- Cooking
- Cuisine
- Hotels
- Sanitation
- Resorts
- Chef
- Sales
- Budgets
- Culinary Management
- Food Safety
- Pre-opening
- Parties
- Seafood
- Food and Beverage
- Banquet Operations
- Pre Opening
- Budgeting
David Bland Summary
- David Bland, based in Coronado, CA, US, is currently a Regional Executive Chef at White Sands Of La Jolla. David Bland brings experience from previous roles at White Sands Of La Jolla, Peohe's Restaurant, On Top of the World Communities and JTP Films. David Bland holds a Culinary Degree in Culinary Arts/Chef Training @ Southeast Culinary Institute - St. Augustine, Florida. With a robust skill set that includes Food & Beverage, Menu Development, Restaurant Management, Restaurants, Banquets and more. David Bland has 2 emails and 2 mobile phone numbers on RocketReach.
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