David Bland Email & Phone Number
Regional Executive Chef @ White Sands Of La Jolla
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David Bland Location
- Coronado, CA, US
David Bland Work
- 2015 -now Regional Executive Chef @
- 2015 -now Senior Executive Chef @
- 2011 -2015 Executive Chef @ Peohe's Restaurant
- 2007 -2011 Executive Chef @
- 2005 -2007 Private Executive Chef @ JTP Films
- 2003 -2005 Executive Chef @ Portobello Yacht Club
- 1995 -2003 Senior Manager @ Portobello Yacht Club
David Bland Education
- Southeast Culinary Institute - St. Augustine, Florida
Culinary Degree (Culinary Arts/Chef Training)
David Bland Skills
- Food & Beverage
- Menu Development
- Restaurant Management
- Restaurants
- Banquets
- Customer Service
- Food
- Hospitality Industry
- Hospitality Management
- Event Management
- Hospitality
- Catering
- Fine Dining
- Food Service
- Event Planning
- Culinary Skills
- Wine
- Cooking
- Cuisine
- Hotels
- Sanitation
- Resorts
- Chef
- Sales
- Budgets
- Culinary Management
- Food Safety
- Pre-opening
- Parties
- Seafood
- Food and Beverage
- Banquet Operations
- Pre Opening
- Budgeting
David Bland Summary
- David Bland, based in Coronado, CA, US, is currently a Regional Executive Chef at White Sands Of La Jolla. David Bland brings experience from previous roles at White Sands Of La Jolla, Peohe's Restaurant, On Top of the World Communities and JTP Films. David Bland holds a Culinary Degree in Culinary Arts/Chef Training @ Southeast Culinary Institute - St. Augustine, Florida. With a robust skill set that includes Food & Beverage, Menu Development, Restaurant Management, Restaurants, Banquets and more. David Bland has 2 emails on RocketReach.
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