David Benefiel's Location
Cleveland, OH, US
David Benefiel's Work
- Director of Food and Beverage @ Hilton Washington DC
- Area Director Food and Beverage | Waikiki Properties @ Starwood Hotels & Resorts Worldwide, Inc.
- Owner @ President, ptohospitality,LLC
- Regional Director of Food and Beverage Operations @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Chef @ Hyatt Hotels Corporation
David Benefiel's Education
- Culinary Institute of America1978 - 1979
David Benefiel's Skills
- Hospitality Management
- Pre-opening
- Food & Beverage
- Hospitality Industry
- Hotels
- Banquets
- Hotel Management
- Menu Development
- Fine Dining
- Hospitality
David Benefiel's Summary
David Benefiel, based in Cleveland, OH, US, is currently a Director of Food and Beverage at Hilton Washington DC, bringing experience from previous roles at Starwood Hotels & Resorts Worldwide, Inc., President, ptohospitality,LLC, Starwood Hotels & Resorts and Hyatt Hotels Corporation. David Benefiel holds a 1978 - 1979 Culinary Institute of America. With a robust skill set that includes Hospitality Management, Pre-opening, Food & Beverage, Hospitality Industry, Hotels and more, David Benefiel contributes valuable insights to the industry.
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