2013 -
2022 Director of Research and Development @
David Bee Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1993
-
1994
David Bee Skills
Menu Development
Food
Food Safety
Restaurant Management
Food Service
Culinary Skills
Cooking
New Restaurant Openings
ServSafe
Multi-unit
Serve Safe Certified
Food Industry
Chef
Hiring
Alcoholic Beverages
Culinary Management
HACCP
Inventory Management
Food Cost Management
Menu Costing
Pre-opening
Hospitality Industry
Food Quality
Bartending
Sanitation
Recipes
Food Preparation
Banquets
Catering
Labor Control
Fine Dining
Food Cost Analysis
TIPS Certified
Multi-Unit Operations
Culinary Education
Food & Beverage
Hospitality Management
Franchising
Food Service Operations
Operations Management
Multi-Unit Management
Employee Training
Training
Team Leadership
Team Building
Interpersonal Skills
Management
Leadership
Multi Unit
Marketing
Microsoft Office
Research
Project Management
Pre Opening
Sales
Multi Unit Operations
Strategic Planning
Food and Beverage
David Bee Summary
David Bee, based in Haddonfield, NJ, US, is currently a General Manager at PJW Restaurant Group. David Bee brings experience from previous roles at Philly Pretzel Factory. David Bee holds a 1993 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Menu Development, Food, Food Safety, Restaurant Management, Food Service and more. David Bee has 1 emails and 3 mobile phone numbers on RocketReach.
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