David Bastide Email & Phone Number
Executive Chef, farm table @ Thomas Jefferson Foundation and Monticello @ Thomas Jefferson Foundation
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David Bastide Location
- Virginia, United States
David Bastide Work
- executive Chef, farm table @ Thomas Jefferson Foundation and Monticello @ (January 2021 - Present)
- Director culinary @ Leftbank (October 2003 - December 2020)
David Bastide Education
- Toulouse France
David Bastide Skills
- Banquets
- Catering
- Chef
- Cuisine
- Cooking
- Event Management
- Culinary Skills
- Fine Dining
- Event Planning
- Food
- Hospitality
- Food Service
- Hospitality Management
- Hospitality Industry
- Menu Development
- Hotels
- Pre-opening
- Recipes
- Purchasing
- Restaurant Management
- Restaurants
- Wine
- Beverage Industry
- Budgeting
- Customer Satisfaction
- Food
- Food Cost
- Inventory Management
- Multi-Unit Management
- P&L Management
- QSR
- Recipe Development
- Skill Development
- Team Building
- Sales
- Pre Opening
- Microsoft Excel
- Management
David Bastide Summary
- David Bastide, based in Virginia, United States, is currently a executive Chef, farm table @ Thomas Jefferson Foundation and Monticello at Thomas Jefferson Foundation. David Bastide brings experience from previous roles at Leftbank. David Bastide holds a Toulouse France. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Cooking and more. David Bastide has 2 emails and 1 mobile phone numbers on RocketReach.
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