David Ball Email
Area Executive Chef @ Marco Polo Hotels - Hong Kong
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David Ball Location
- Hong Kong
David Ball Work
- 2025 -now Area Executive Chef @
- 2023 -2025 Culinary Director @
- 2021 -2023 Ritz-Carlton Executive Chef @
- 2019 -2021 Ritz-Carlton Executive Chef @
- 2017 -2019 JW Marriott Cluster Executive Chef @
- 2015 -2017 Culinary Director @
- 2013 -2015 Executive Chef @
- 2008 -2013 Executive Sous Chef @
- 2006 -2008 Executive Sous Chef @
- 2004 -2006 Chef de Cuisine @
- 2004 -2006 Sous Chef @
- 2002 -2004 Sous Chef @
- 2000 -2002 Sous Chef @
David Ball Education
- TAFE NSW Northern Sydney
Profession Chef Proficiency
1992-1997 - TAFE NSW Northern Sydney
Professional Chef Pastry
1992-1997
David Ball Skills
- European Union
- Pre-opening
- Fine Dining
- Banquets
David Ball Summary
- David Ball, based in Hong Kong, is currently a Area Executive Chef at Marco Polo Hotels - Hong Kong. David Ball brings experience from previous roles at Hong Kong Disneyland and Marriott International. David Ball holds a 1992 - 1997 Profession Chef Proficiency @ TAFE NSW Northern Sydney. With a robust skill set that includes European Union, Pre-opening, Fine Dining, Banquets and more. David Ball has 2 emails on RocketReach.
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