David Ball's Location
Hobart, TAS, AU
David Ball's Work
- Executive Chef @ The Glass House
- Executive Chef @ One Hundred Hospitality
- Head Chef (The Winery, Sydney) @ The Keystone_Group
- Sous Chef @ Le Bal
- Executive Chef and Head of New Product Development @ itsu
- Head Chef @ TAPENADE BISTRO
- New Product Development Chef @ Pret A Manger
David Ball's Education
- Oxford College, UK 1996-1998
(Food Prep and Cooking)
1996 - 1998 - Le Manoir aux Quat’Saisons, 2 Star Michelin
(Hospitality)
1995 - 1998
David Ball's Skills
- JavaScript
- Food
- Microsoft Office
- Microsoft Excel
- Training
- Cooking
- Menu Development
- Management
- Marketing
- Microsoft Word
David Ball's Summary
David Ball, based in Hobart, TAS, AU, is currently a Executive Chef at The Glass House, bringing experience from previous roles at One Hundred Hospitality, The Keystone_Group, Le Bal and itsu. David Ball holds a 1996 - 1998 Oxford College, UK 1996-1998. With a robust skill set that includes JavaScript, Food, Microsoft Office, Microsoft Excel, Training and more, David Ball contributes valuable insights to the industry. David Ball has 1 email and 1 mobile phone number on RocketReach.
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