David Baker Email & Phone Number
Principal Consultant - Food Safety, Quality Assurance and Regulatory Compliance
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David Baker Location
- Atlanta, GA, US
David Baker Work
- 2021 -now Principal Consultant - Food Safety, Quality Assurance and Regulatory Compliance @ Dr. Baker, P.C.
- 2021 -2022 Chair - Seafood Processing Standard (SPS) Technical Committee @ Global Seafood Alliance
- 2018 -2021 Vice President Food Safety, Quality and Regulatory Compliance @
- 2014 -2018 Global Technical Director, Consulting and Technical Services @
- 2005 -2014 Consultant @ Data2Quality
- 2012 -2013 VP Quality and Food Technology @ Global Fresh Foods
- 2002 -2005 Director Quality Assurance, Food Safety, Regulatory Compliance and Laboratory Services @
- 1999 -2002 Technical Director, DiverseyLever Consulting @
- 1994 -1999 Food Safety Manager - Europe @
- 1990 -1994 Research Microbiologist @
David Baker Education
- University of California, Davis
PhD (Microbial Ecology of Foods)
1984-1989 - University of Minnesota
MPH Environmental Health (Public Health Law, Epidemiology, Water, Waste, Food, Occupational Health & Safety)
1981-1982 - Auburn University
MS (Aquaculture)
1979-1981 - University of California, Santa Barbara
BA (Aquatic Biology)
1977-1979
David Baker Skills
- Compliance
- Auditing
- Research
- Food Safety
- Microbiology
- Change Management
- Program Development
- HACCP
- Quality Management
- Food Industry
- SPC
- Sanitation
- Food Science
- GMP
- Quality Systems
- Quality Assurance
- Process Improvement
- Continuous Improvement
- Food
- Supply Chain Management
- SOP
- Food Processing
- Team Building
- Regulatory Affairs
- Strategic Planning
- Lean Manufacturing
- Problem Solving
- Quality Auditing
- ISO
- FDA
- Internal Audit
- Coaching
- Root Cause Analysis
- Excel
- Validation
- Meat
- Risk Management
- TQM
- Risk Assessment
- Quality System
- Food Microbiology
- Manufacturing
- Food Technology
- Quality Control
- Six Sigma
- Supply Chain
- Strategy
- Laboratory
- GLP
- BRC
- Marketing
- Microsoft Office
David Baker Summary
- David Baker, based in Atlanta, GA, US, is currently a Principal Consultant - Food Safety, Quality Assurance and Regulatory Compliance at Dr. Baker, P.C.. David Baker brings experience from previous roles at Global Seafood Alliance, Sara Lee Frozen Bakery, NSF International and Data2Quality. David Baker holds a 1984 - 1989 PhD in Microbial Ecology of Foods @ University of California, Davis. With a robust skill set that includes Compliance, Auditing, Research, Food Safety, Microbiology and more. David Baker has 1 mobile phone numbers on RocketReach.
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