PhD, Microbial Ecology of Foods (Microbial Ecology of Foods)
1984 - 1989
University of Minnesota
MPH Environmental Health, Public Health Law, Epidemiology, Water, Waste, Food, Occupational Health & Safety (Public Health Law, Epidemiology, Water, Waste, Food, Occupational Health & Safety)
1981 - 1982
Auburn University
MS, Aquaculture (Aquaculture)
1979 - 1981
UC Santa Barbara
BA, Aquatic Biology (Aquatic Biology)
1977 - 1979
David Baker Skills
Compliance
Auditing
Research
Food Safety
Microbiology
Change Management
Program Development
HACCP
Quality Management
Food Industry
David Baker Summary
David Baker, based in Atlanta, GA, US, is currently a Principal Consultant - Food Safety, Quality Assurance and Regulatory Compliance at Dr. Baker, P.C.. David Baker brings experience from previous roles at Global Seafood Alliance, Sara Lee Frozen Bakery, NSF International and Data2Quality. David Baker holds a 1984 - 1989 PhD, Microbial Ecology of Foods in Microbial Ecology of Foods @ University of California, Davis. With a robust skill set that includes Compliance, Auditing, Research, Food Safety, Microbiology and more. David Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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