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David Baker Location
Irvine, CA, US
David Baker Work
Director of Food and Beverage @ (December 2014 - Present)
David Baker Education
Long Beach City College
(Culinary Arts)
2001-2003
California State University - San Bernardino 1997-2000
David Baker Skills
Food Service
Menu Costing
Chef
Restaurant Management
Hospitality Management
Food
Menu Engineering
Restaurants
Hospitality Industry
Fine Dining
Pastry
Menu Development
Hospitality
Leadership
Recipes
Gourmet
Hotels
Culinary Skills
Mediterranean
Cuisine
Mesa
Food Quality
Baking
Sanitation
Food Industry
Cooking
Food and Beverage
Culinary Education
Food Safety
Catering
Hygiene
Italian cuisine
Seafood
Gastronomy
Banquet Operations
Mediterranean Cuisine
Pre Opening
Resorts
New Restaurant Openings
Hotel Management
Food Cost Management
Food Preparation
Recipe Testing
Wine
Banquets
Cost Control
Culinary Management
Food Styling
Micros
HACCP
David Baker Summary
David Baker, based in Irvine, CA, US, is currently a Director of Food and Beverage at Ayres Hotels of Southern California. David Baker holds a 2001 - 2003 Long Beach City College. With a robust skill set that includes Food Service, Menu Costing, Chef, Restaurant Management, Hospitality Management and more. David Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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