2013 -
2014 Food and Beverage Region Manager, Algarve Portugal @
2011 -
2013 Food and Beverage Director @
2009 -
2011 Senior Food and Beverage Manager @
2004 -
2009 GM and Partner @ Veni Vidi Vici Restaurant & Bar
2000 -
2004 Maître d’ of Vessel and Operations Manager @
David Bairos Education
Ryerson University
hospitality and tourism (hospitality)
1992
-
1995
York University 1991
-
1992
David Bairos Skills
Hospitality Management
Resorts
Banquets
Food & Beverage
Hotels
Hospitality Industry
Hotel Management
Pre-opening
Restaurants
Fine Dining
Hospitality
Front Office
Cuisine
Guest Service Management
Food
Restaurant Management
Menu Development
Catering
Rooms Division
Micros
Yield Management
F&b Operations
Food Quality
Food Service
F&b Management
Sanitation
Pastry
Food and Beverage
Pre Opening Experience
Revenue Analysis
Mediterranean
Banquet Operations
Italian cuisine
Property Management Systems
Pre Opening
Recipes
New Restaurant Openings
Culinary Skills
Wine
Menu Costing
Culinary Management
Opening Hotels
Gourmet
Menu Engineering
David Bairos Summary
David Bairos, based in Toronto, ON, CA, is currently a Assistant General Manager at Courtyard by Marriott Toronto Downtown. David Bairos brings experience from previous roles at Sienna Senior Living, Viking Cruises, Sandals Resorts International and MGM Muthu Hotels. David Bairos holds a 1992 - 1995 hospitality and tourism in hospitality @ Ryerson University. With a robust skill set that includes Hospitality Management, Resorts, Banquets, Food & Beverage, Hotels and more. David Bairos has 3 emails on RocketReach.
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