David Arrington Email & Phone Number
Director of Resort Operations and Food and Beverage Programming @ Manova Hospitality Research
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David Arrington Location
- Athens, GA, US
David Arrington Work
- 2024 -now Director of Resort Operations and Food and Beverage Programming @ Hospiamo
- 2025 -2026 Director Food and Beverage @
- 2024 -2025 Director of Food And Beverage @ Sea Palms Resort St. Simons Island, GA
- 2022 -2024 General Manager @
- 2020 -2022 Controller @
- 2020 -2022 Director of Banquets @
- 2020 -2022 Beverage Director @
- 2020 -2022 Director Of Food And Beverage @
- 2019 -2020 Director of Catering - Middle Georgia State University @
- 2017 -2019 Director Warner Robins Conference Center Director Food and Beverage Marriott Courtyard @
- 2015 -2017 General Manager @
- 2012 -2015 General Manager @
- 2011 -2012 General Certified Manager @
- 2008 -2011 General Certified Manager @
- 2005 -2008 Owner and General Manager @ Red Eye Tavern, LLC.
David Arrington Education
- Central Georgia Technical College
Associate’s Degree (Associate’s Degree, Hospitality, Business Technologies, Restaurant/Hotel Management)
2010-2012 - The University of Georgia
Bachelor of Arts (B.A.) (Bachelor of Arts (B.A.), Music Performance)
1986-1990 - Central High School ~ Macon, GA
High School (High School)
1983-1986
David Arrington Skills
- Management
- Customer Service
- Hospitality
- Budgets
- Food & Beverage
- Catering
- Restaurants
- Sales
- Team Building
- Food
- Culinary Management
- Cost Controls
- Menu Development
- Employee Training
- Personnel Supervision
- Food Safety
- Food Service Sanitation
- Quality Control
- Vendor Management
- Inventory Management
- Guest Service Management
- Strategic Marketing
- Strategic Sales
- Payroll
- P&L Management
- Profit & Growth Strategies
- Restaurant & Kitchen Design
- Front and Back of House Operations
- Budgeting and Cost Controls
- Casual Theme/Family Dining
- Turnaround Management
- SWOT Analysis
- Payroll Management
- Marketing
- Problem Solving
- Event Planning
- Company Parties
- Holiday Parties
- Cooking
- Hiring
- Microsoft Excel
- Entertaining
- Communication
- Restaurant Management
- Leadership
- Food and Beverage
- Profit And Growth Strategies
- Program Management
- New Business Development
- Restaurant And Kitchen Design
David Arrington Summary
- David Arrington, based in Athens, GA, US, is currently a Director of Resort Operations and Food and Beverage Programming at Hospiamo. David Arrington brings experience from previous roles at Gibson Inn, Sea Palms Resort St. Simons Island, GA, Halyards Restaurant and Macon Marriott City Center. David Arrington holds a 2010 - 2012 Associate’s Degree in Associate’s Degree, Hospitality, Business Technologies, Restaurant/Hotel Management @ Central Georgia Technical College. With a robust skill set that includes Management, Customer Service, Hospitality, Budgets, Food & Beverage and more. David Arrington has 2 emails and 2 mobile phone numbers on RocketReach.
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