CAP - BEP (Cuisine et arts culinaires apparentés, général)
1991 - 1993
CCI Paris Ile de France (Ecole TECOMAH)
Lauréat du Concours Lucien Ogier
1993
CCI Paris Ile de France (Ecole TECOMAH)
Vice-Meilleur Apprenti Cuisinier de France
1993
David Alves Summary
David Alves, based in France, is currently a Chef Éxecutif Corporate Europe at PARIS SOCIETY. David Alves brings experience from previous roles at RIVIERA DINING GROUP, Joël Robuchon International, L'Atelier de Joël Robuchon Hong Kong and L'Atelier de Joël Robuchon Paris Etoile. David Alves holds a 2010 - 2010 Formation. David Alves has 1 emails on RocketReach.
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