David Alves Email
Chef Éxecutif Corporate Europe @ Groupe Noctis
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David Alves Location
- France
David Alves Work
- 2025 -now Chef Éxecutif Corporate Europe @
- 2025 -2025 Mission culinaire recherche et développement @
- 2019 -2025 Corporate Executive Chef @
- 2014 -2019 Chef Exécutif de L'Atelier de Joël Robuchon @
- 2010 -2014 Chef de Cuisine puis Chef Exécutif de Cuisine @ L'Atelier de Joël Robuchon Paris Etoile
- 2006 -2010 Chef de Cuisine @ La Table de Joël Robuchon
- 2003 -2006 Second de Cuisine @ L’Atelier de Joël Robuchon Paris Saint Germain des Pres
- 1999 -2003 Chef de Partie puis Second de Cuisine @ Restaurant « L’Astor »
- 1998 -1998 Garde-Manger Commis 3 Cuisinier @ Hôtel Plaza Athénée - Restaurant « Le Régence »
- 1997 -1997 Maitre d’Hôtel du Chef d’Etat Major des Armées (Service Militaire National) @
David Alves Education
- Formation
(Formation Management D’Equipe Hôtellerie & Restauration)
2010-2010 - CFA Tecomah
Bac Professionnel Restauration (Cuisine)
1993-1995 - CCI Paris Ile de France (Ecole TECOMAH)
CAP (Pâtissier-Chocolatier-Glacier-Confiseur)
1994 - CCI Paris Ile de France (Ecole TECOMAH)
CAP - BEP (Cuisine et arts culinaires apparentés, général)
1991-1993 - CCI Paris Ile de France (Ecole TECOMAH)
Lauréat du Concours Lucien Ogier
1993 - CCI Paris Ile de France (Ecole TECOMAH)
Vice-Meilleur Apprenti Cuisinier de France
1993
David Alves Summary
- David Alves, based in France, is currently a Chef Éxecutif Corporate Europe at PARIS SOCIETY. David Alves brings experience from previous roles at RIVIERA DINING GROUP, Joël Robuchon International, L'Atelier de Joël Robuchon Hong Kong and L'Atelier de Joël Robuchon Paris Etoile. David Alves holds a 2010 - 2010 Formation. David Alves has 1 emails on RocketReach.
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