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Dave Woolley Location
Atlanta, GA, US
Dave Woolley Work
2025 -now Chef of Fun and Delicious Things to COOK! @
2019 -2023 Director of Deliciousness @
2013 -2019 Chef of fun things to COOK! @ CD Culinary Approach LLC
2006 -2013 Executive Chef of FUN things to cook! @ Red Robin Gourmet Burgers
2001 -2006 Executive Chef @ The Fort
1998 -2001 Chef and Co-owner @ The Antero Grill
1997 -1998 Executive Chef @ Hotel St. Francis
1995 -1997 Sous Chef @ Eldorado Hotel
1994 -1995 Opening team Sous Chef @ La Venezia Cafe
Dave Woolley Education
Disney Culinary Apprenticeship
3yr (culinary)
1990-1993
Dave Woolley Skills
Wine Lists
Culinary Skills
Food Service
Menu Development
Restaurants
Cuisine
Recipes
Fine Dining
Sanitation
Food
Resorts
Sauces
Restaurant Management
Cooking
Recipe Testing
Menu Costing
Culinary Management
Meat
Culinary Education
Food Quality
Hotels
Food Safety
Food Industry
Purchasing
Flavors
New Restaurant Openings
Food & Beverage
ServSafe
Ingredients
Food Preparation
Chef
Seafood
Catering
Gourmet
Wine
Mediterranean
Menu Engineering
Multi-unit
Food Styling
Butchery
Food Service Operations
Gastronomy
Food Processing
Food Cost Management
Hospitality
Pastry
Labor Control
Italian cuisine
Food and Beverage
Multi Unit
Dave Woolley Summary
Dave Woolley, based in Atlanta, GA, US, is currently a Chef of Fun and Delicious Things to COOK! at Mellow Mushroom. Dave Woolley brings experience from previous roles at Buffalo Wild Wings, CD Culinary Approach LLC, Red Robin Gourmet Burgers and The Fort. Dave Woolley holds a 1990 - 1993 3yr in culinary @ Disney Culinary Apprenticeship. With a robust skill set that includes Wine Lists, Culinary Skills, Food Service, Menu Development, Restaurants and more. Dave Woolley has 2 emails and 2 mobile phone numbers on RocketReach.
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