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Dave Woolley Location
Atlanta, GA, US
Dave Woolley Work
Chef of Fun and Delicious Things to COOK! @ (April 2025 - Present)
Director of Deliciousness @ (May 2019 - September 2023)
Chef of fun things to COOK! @ CD Culinary Approach LLC (May 2013 - May 2019)
Executive Chef of FUN things to cook! @ Red Robin Gourmet Burgers (June 2006 - April 2013)
Executive Chef @ The Fort (December 2001 - June 2006)
Chef and Co-owner @ The Antero Grill (March 1998 - December 2001)
Executive Chef @ Hotel St. Francis (May 1997 - April 1998)
Sous Chef @ Eldorado Hotel (June 1995 - April 1997)
Opening team Sous Chef @ La Venezia Cafe (April 1994 - June 1995)
Dave Woolley Education
Disney Culinary Apprenticeship
3yr (culinary)
1990-1993
Dave Woolley Skills
Wine Lists
Culinary Skills
Food Service
Menu Development
Restaurants
Cuisine
Recipes
Fine Dining
Sanitation
Food
Resorts
Sauces
Restaurant Management
Cooking
Recipe Testing
Menu Costing
Culinary Management
Meat
Culinary Education
Food Quality
Hotels
Food Safety
Food Industry
Purchasing
Flavors
New Restaurant Openings
Food & Beverage
ServSafe
Ingredients
Food Preparation
Chef
Seafood
Catering
Gourmet
Wine
Mediterranean
Menu Engineering
Multi-unit
Food Styling
Butchery
Food Service Operations
Gastronomy
Food Processing
Food Cost Management
Hospitality
Pastry
Labor Control
Italian cuisine
Food and Beverage
Multi Unit
Dave Woolley Summary
Dave Woolley, based in Atlanta, GA, US, is currently a Chef of Fun and Delicious Things to COOK! at Mellow Mushroom. Dave Woolley brings experience from previous roles at Buffalo Wild Wings, CD Culinary Approach LLC, Red Robin Gourmet Burgers and The Fort. Dave Woolley holds a 1990 - 1993 3yr in culinary @ Disney Culinary Apprenticeship. With a robust skill set that includes Wine Lists, Culinary Skills, Food Service, Menu Development, Restaurants and more. Dave Woolley has 2 emails and 2 mobile phone numbers on RocketReach.
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