Dave Lattomus's Location
Wilmington, DE, US
Dave Lattomus's Work
- Founder @ Mantis Farms & The Mantis Movement
- Culinary Arts Instructor @ St. Georges VoTech
- Executive Chef @ Westin Hotels & Resorts
- Farm Manager @ Highland Orchards
- Culinary Instructor @ Delaware Technical and Community College
- Executive Sous Chef @ Dupont Hospitality; Hotel Dupont & Dupont Country Club
- Executive Sous Chef @ Hotel Dupont
- Executive Chef @ Union City Grill
Dave Lattomus's Education
- Pennsylvania Culinary
Associates Degree (Culinary Arts/Chef Training)
1997 - 1998 - Mount Pleasant H.S.
General
Dave Lattomus's Skills
- Restaurant Management
- Cooking
- Entrepreneurship
- Organic Farming
- Agriculture
- Strategic Planning
- Inventory Management
- Team Building
- Catering
- Purchasing
Dave Lattomus's Summary
Dave Lattomus, based in Wilmington, DE, US, is currently a Founder at Mantis Farms & The Mantis Movement, bringing experience from previous roles at St. Georges VoTech, Westin Hotels & Resorts, Highland Orchards and Delaware Technical & Community College. Dave Lattomus holds a 1997 - 1998 Associates Degree in Culinary Arts/Chef Training @ Pennsylvania Culinary. With a robust skill set that includes Restaurant Management, Cooking, Entrepreneurship, Organic Farming, Agriculture and more, Dave Lattomus contributes valuable insights to the industry.
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