Bachelor of Science (B.S.) (Hospitality Management)
1994-2000
Dave Hartmann Skills
Leadership
Food & Beverage
Banquets
Restaurants
Fine Dining
Hospitality Management
Cuisine
Culinary Skills
Customer Service
Hospitality
Food
Menu Development
Hotel Management
Management
Hospitality Industry
Team Building
Banquet Operations
Food and Beverage
Dave Hartmann Summary
Dave Hartmann, based in New York, United States, is currently a Corporate Chef at FIG & OLIVE. Dave Hartmann brings experience from previous roles at OTG Management and The Cheesecake Factory. Dave Hartmann holds a 1995 - 2001 B.S Hospitality Management in Hospitality Administration/Management @ St. John's University. With a robust skill set that includes Leadership, Food & Beverage, Banquets, Restaurants, Fine Dining and more. Dave Hartmann has 3 emails and 1 mobile phone numbers on RocketReach.
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