Director of Dietary Services @ (May 2022 - June 2025)
Head Chef @ Pat’s Rib Place (July 2021 - February 2022)
Executive Chef and Kitchen Manager @ (September 2018 - October 2021)
Sous Chef @ (March 2018 - September 2018)
Executive Sous Chef @ (October 2016 - October 2017)
Executive Chef @ (November 2015 - March 2016)
Executive Chef @ (March 2015 - November 2015)
Director of Food and Beverage and Executive Chef @ Lac Courte Oreilles Casino, Lodge & Convention Center (March 2013 - July 2014)
Executive Chef @ (January 2008 - March 2013)
Executive Chef and Co-owner @ Hamm on Wheels (August 2003 - January 2008)
Executive Chef and Owner @ Speak Easy and Eatery (December 2004 - December 2007)
Executive Chef @ Richmond House Supper Club (January 2001 - January 2004)
Executive Chef @ Holiday Inn Stevens Point, Wisconsin (October 1997 - December 1999)
Executive Chef @ The Keg Restaurant Group (January 1997 - January 1998)
Executive Sous Chef @ (August 1994 - April 1997)
Executive Chef @ Zigmund's at the Park (February 1988 - March 1994)
Sous Chef @ Spiaggia Restaurant (January 1986 - January 1989)
Dave Hamm Education
Triton College
A.A.S (Hotel Restaurant Management)
1986-1988
Concordia University Chicago 1985-1986
Dave Hamm Summary
Dave Hamm, based in New Berlin, WI, US, is currently a Culinary Director at Heritage Senior Living. Dave Hamm brings experience from previous roles at Prohealth Regency Seniot Communities Muskego, Lakeview Specialty Hospital and Rehab, Pat’s Rib Place and Goddess and the Baker. Dave Hamm holds a 1986 - 1988 A.A.S in Hotel Restaurant Management @ Triton College. Dave Hamm has 2 emails and 4 mobile phone numbers on RocketReach.
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