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Dave Griffith Location
New York, NY, US
Dave Griffith Work
2021 -now Quality Section Manager @
2016 -2021 Senior Quality Group Leader @
2015 -2015 Senior Quality Leader @
2013 -2015 Quality Leader @ Kraft Foods Group
2012 -2013 Senior Scientist @ Kraft Foods Group
2009 -2012 Scientist @ Kraft Foods Group
2006 -2009 Associate Scientist II @ Kraft Foods Group
2005 -2006 Associate Scientist I @ Kraft Foods Group
2003 -2003 Intern @
2002 -2002 Intern @ Kraft Foods Group
Dave Griffith Education
Delaware Valley College
Bachelor of Science in Food Science & Management
2001-2005
Dave Griffith Skills
Food Science
Consumer Products
Product Development
Commercialization
Food Service
Food Industry
Food Processing
Food Technology
HACCP
Sensory Evaluation
Ingredients
Food Safety
Flavors
Food Manufacturing
Food Microbiology
Brand Management
Process Improvement
GMP
Strategic Planning
Research
Leadership
Cross Functional Team Leadership
Biotechnology
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Dave Griffith Summary
Dave Griffith, based in New York, NY, US, is currently a Quality Section Manager at Mondelēz International. Dave Griffith brings experience from previous roles at Mondelēz International and Kraft Foods Group. Dave Griffith holds a 2001 - 2005 Bachelor of Science in Food Science & Management @ Delaware Valley College. With a robust skill set that includes Food Science, Consumer Products, Product Development, Commercialization, Food Service and more. Dave Griffith has 1 mobile phone numbers on RocketReach.
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