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Dave Griffith Location
New York, NY, US
Dave Griffith Work
Quality Section Manager @ (April 2021 - Present)
Senior Quality Group Leader @ (January 2016 - April 2021)
Senior Quality Leader @ (September 2015 - December 2015)
Quality Leader @ Kraft Foods Group (July 2013 - August 2015)
Senior Scientist @ Kraft Foods Group (March 2012 - July 2013)
Scientist @ Kraft Foods Group (January 2009 - March 2012)
Associate Scientist II @ Kraft Foods Group (September 2006 - January 2009)
Associate Scientist I @ Kraft Foods Group (June 2005 - September 2006)
Intern @ (June 2003 - September 2003)
Intern @ Kraft Foods Group (June 2002 - September 2002)
Dave Griffith Education
Delaware Valley University
Bachelor of Science in Food Science & Management
2001-2005
Dave Griffith Skills
Brand Management
Commercialization
Consumer Products
Cross-functional Team Leadership
Flavors
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
Food Service
Food Technology
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Leadership
Product Development
Sensory Evaluation
Process Improvement
Strategic Planning
Research
Cross Functional Team Leadership
Biotechnology
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Dave Griffith Summary
Dave Griffith, based in New York, NY, US, is currently a Quality Section Manager at Mondelēz International. Dave Griffith brings experience from previous roles at Mondelēz International and Kraft Foods Group. Dave Griffith holds a 2001 - 2005 Bachelor of Science in Food Science & Management @ Delaware Valley University. With a robust skill set that includes Brand Management, Commercialization, Consumer Products, Cross-functional Team Leadership, Flavors and more. Dave Griffith has 1 mobile phone numbers on RocketReach.
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