1994 -1999 SERVICE SUPERVISOR and FOOD AND BEVERAGE CO-ORDINATOR @ CATARAQUI GOLF AND COUNTRY CLUB
Dave Dubuc Education
Carleton University
Bachelor of Arts (BA) (Psychology)
1987-1992
Algonquin College of Applied Arts and Technology
Bachelor of Business Administration (BBA) (Human Resources Management and Services)
1989-1989
Dave Dubuc Skills
Restaurants
Event Planning
Food and Beverage
Menu Development
Sales
Restaurant Management
Wedding Management
Cost Planning
Student Development
Pre Opening
Supervisory Skills
Culinary Skills
Fine Dining
Coaching
Team Building
Wedding Planning
Coaching Staff
Instructor Led Training
Hospitality Management
Training
Food
Marketing
Staff Supervision
Banquets
Hospitality Industry
Cost Management
Team Leadership
Staff Development
Food Service
Teaching
Catering
Beverage
Event Management
Staff Management
Team Management
Mentoring of Staff
Logistics Management
Cost Reporting
Micros
Banquet Operations
Dave Dubuc Summary
Dave Dubuc, based in Fort McMurray, AB, CA, is currently a Operations PRODUCTION MANAGER at Red Table Foods. Dave Dubuc brings experience from previous roles at Noralta Lodge Ltd., Syncrude Canada Ltd., FICSA Food Industry and Safety Consulting and CAPITAL SPORTS MANAGEMENT INC (A division of the Ottawa Senators Hockey Club). Dave Dubuc holds a 1987 - 1992 Bachelor of Arts (BA) in Psychology @ Carleton University. With a robust skill set that includes Restaurants, Event Planning, Food and Beverage, Menu Development, Sales and more. Dave Dubuc has 1 emails and 1 mobile phone numbers on RocketReach.
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