2023 -
2025 Executive chef and General Manager @ Gary’s place
2022 -
2023 Campus executive chef @
2019 -
2022 General Manager and Market Manager in Training @
2018 -
2019 Executive Chef @ Hilton Chicago Northbrook
2015 -
2018 Corporate Executive Chef @
2008 -
2018 Director of operations @
2010 -
2012 BOH Facilitator @
2005 -
2008 EKM @
1989 -
2004 Executive Chef @
Dave Brantner Education
Washburne Trade School
(Culinary Arts)
1984
-
1986
Dave Brantner Skills
Food
Restaurant Management
Menu Development
Restaurants
Culinary Skills
Fine Dining
Food Service
Hospitality
Catering
New Restaurant Openings
Multi-unit
Banquets
Food & Beverage
Recipes
Hospitality Management
Hiring
Hospitality Industry
Inventory Management
Customer Service
Team Building
Food Safety
Leadership
Training
Employee Training
Time Management
Customer Satisfaction
Multi Unit
Microsoft Office
Food and Beverage
Research
Microsoft Excel
Gestion de projet
Dave Brantner Summary
Dave Brantner, based in Chicago, IL, US, is currently a Culinay director at Hemisphere Restaurants. Dave Brantner brings experience from previous roles at Gary’s place, University of Wisconsin-Whitewater, Portillo's and Hilton Chicago Northbrook. Dave Brantner holds a 1984 - 1986 Washburne Trade School. With a robust skill set that includes Food, Restaurant Management, Menu Development, Restaurants, Culinary Skills and more. Dave Brantner has 3 emails and 1 mobile phone numbers on RocketReach.
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