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Dave Blom Location
Coronado, CA, US
Dave Blom Work
2021 -now Executive Pastry Chef @
2013 -2021 Executive Pastry Chef @ The Fairmont Sonoma Mission Inn & Spa
2011 -2013 Executive Pastry Chef @
2010 -2011 Pastry Chef @ P.D.P.V. LLC
1998 -2010 Executive Pastry Chef @ Fairmont Scottsdale
2009 -2009 Grand Opening Team @ Fairmont Beijing
1997 -1998 Pastry Chef, Veranda Restaurant @ Fairmont Turnberry Isle Resort and Club
1996 -1997 Pastry Chef @ Chef Allen's
1995 -1996 Pastry Chef @ TriBakery
1989 -1995 Pastry Chef @ Montrachet
1987 -1988 Externship @ Bally's Casino
1980 -1987 Bakers Assistant @ Bakery Delite
Dave Blom Education
The Culinary Institute of America
AOS (Culinary Arts)
1986-1988
Dave Blom Skills
HACCP
Food Safety
Computer Literate
Spreadsheets
Excel
Word
Sugar
Chocolate
Food Photography
Microsoft Excel
Fine Dining
Menu Development
Cuisine
Banquets
Microsoft Word
Pastry
Restaurants
Recipes
Cooking
Catering
Food Service
Hospitality Industry
Hospitality Management
Food & Beverage
Hospitality
Micros
Bakery
Restaurant Management
Baking
Cakes
Hotels
Bread
Food
Resorts
Desserts
Culinary Skills
Chef
Italian cuisine
Dinners
Sanitation
Gourmet
Recipe Testing
Menu Costing
Cake Decorating
Food Preparation
Menu Engineering
Food Quality
Mediterranean
Food Cost Management
Pre-opening experience
Pre Opening Experience
Microsoft Office
Food and Beverage
Sales
Dave Blom Summary
Dave Blom, based in Coronado, CA, US, is currently a Executive Pastry Chef at Hotel del Coronado. Dave Blom brings experience from previous roles at The Fairmont Sonoma Mission Inn & Spa, The Cosmopolitan of Las Vegas, P.D.P.V. LLC and Fairmont Scottsdale. Dave Blom holds a 1986 - 1988 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes HACCP, Food Safety, Computer Literate, Spreadsheets, Excel and more. Dave Blom has 4 emails and 3 mobile phone numbers on RocketReach.
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