We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.
At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Breadsmith specializes in handcrafted, European-style artisan breads made in the tradition of old world master bakers. Our breads and sweets are made from scratch using the highest quality ingredients and are baked in a five-ton, stone hearth oven. Founded in 1993, more than 30 neighborhood Breadsmith bakeries can be found in 14 states. Learn more online at www.breadsmith.com.