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Darryl Richardson Location
Oceanside, CA, US
Darryl Richardson Work
Restaurant Chef @ (October 2017 - Present)
Banquet Chef @ (February 2017 - Present)
Sous Chef @ (June 2015 - February 2017)
Sous Chef @ (January 2015 - June 2015)
Executive Sous Chef @ (July 2014 - December 2014)
Lead Line Cook @ (August 2013 - July 2014)
Line Cook, Cook III @ The Church Brew Works (May 2012 - October 2013)
Lead Cook III @ The rivers casino (July 2009 - July 2012)
Various @ (July 2000 - July 2007)
Darryl Richardson Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2008-2009
Darryl Richardson Skills
Menu Development
Restaurant Management
Food Service
Catering
Culinary Skills
Restaurants
Pre-opening
Hospitality
Cuisine
Fine Dining
Banquets
Recipes
Sanitation
Food & Beverage
Pastry
Food
Chef
Menu Costing
Culinary Management
Seafood
Sauces
Recipe Testing
Cooking
Hospitality Management
Hospitality Industry
Hotels
Customer Service
Event Planning
Darryl Richardson Summary
Darryl Richardson, based in Oceanside, CA, US, is currently a Restaurant Chef at Omni Hotels & Resorts. Darryl Richardson brings experience from previous roles at Omni Hotels & Resorts, Penn National Gaming and Hollywood Casinos, Hyatt Regency and Shaner Hotels. Darryl Richardson holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Menu Development, Restaurant Management, Food Service, Catering, Culinary Skills and more. Darryl Richardson has 2 emails and 2 mobile phone numbers on RocketReach.
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